The Discovery
The Mealtime Problem
The Blood Sugar Spike Nobody Could Tame
By the early 2000s, diabetes doctors had a frustrating gap in their toolbox. They could manage fasting blood sugar fairly well — that's the number you get in the morning before eating. But the blood sugar spikes that hit after every meal were much harder to control.
These post-meal spikes were dangerous. Research showed they damaged blood vessels, increased heart risk, and contributed to the complications that make diabetes so devastating. Insulin could blunt the spikes, but timing the dose was tricky. Too much insulin before a meal meant a dangerous crash a few hours later. Too little meant the spike went unchecked.
Doctors needed something that could target mealtimes specifically — a drug that would work fast when food arrived, then quiet down when it wasn't needed.