The Discovery
Soil Secrets Beneath Tokyo
1976: A bacterial culture yields an unexpected treasure
In 1976, Japan's greatest microbiologist, Hamao Umezawa, worked in a small laboratory in Tokyo. He was hunting for enzyme inhibitors hidden in soil bacteria. His team isolated Streptomyces olivoreticuli from a soil sample, cultured it patiently, and discovered something remarkable. A small dipeptide emerged from the broth—they called it bestatin.
Umezawa was already legendary. He had discovered 70 antibiotics including kanamycin. He had discovered 40 anticancer compounds including bleomycin. His method was simple but revolutionary: grow bacteria, screen their products, identify the molecules that inhibit specific enzymes. Bestatin fit perfectly into this vision.
The molecule was beautiful in its simplicity. It was just two amino acids linked together: a modified tyrosine connected to leucine. Yet this small peptide did something extraordinary. It locked onto leucine aminopeptidase and aminopeptidase B, blocking their action. On October 4, 1977, the US Patent Office granted US Patent US4052449. The world's scientific elite took notice.