1906-1930
The Coenzyme Discovery
Finding Life's Essential Cofactor
In 1906, Arthur Harden and William Young were studying how yeast converts sugar into alcohol. They found that fermentation required not just enzymes but also a heat-stable factor they couldn't identify.
Harden called this mystery substance a 'cozymase' — what we now know as NAD+. He won the 1929 Nobel Prize for this discovery. Other Nobel Prizes followed as scientists characterized NAD+'s structure and function.
By the mid-20th century, biochemists understood that NAD+ was essential for metabolism. It carried electrons in hundreds of reactions, converting food into cellular energy. Without NAD+, life couldn't exist.