1987-2005
The Forgotten Hormone
Discovering Amylin
In 1987, scientists discovered amylin — a hormone released alongside insulin from the pancreas after meals. It slowed stomach emptying, reduced appetite, and signaled fullness to the brain. Amylin was part of the body's natural meal-ending system.
In diabetes, amylin function was impaired. Type 1 diabetics lost it entirely. Type 2 diabetics became resistant to it. This contributed to overeating and weight gain often seen with diabetes.
The FDA approved pramlintide (Symlin) in 2005 for diabetes. It helped somewhat with blood sugar and weight. But it required injections before every meal — too inconvenient for widespread use.